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Vegan Tinola Soup using our Organic Moringa Powder by Annie Leon Guerrero Peter
Written by Michele Famisaran
Recipe for Vegan Tinola Soup using Organic Moringa Powder 2 Tbsp. olive oil 1 small onion, diced 4-6 garlic cloves, finely minced 1 2-inch piece of fresh ginger, peeled and thinly sliced 3-4 Tbsp. vegetarian bouillon (chicken flavored) 1/8 Tsp. cayenne pepper 4 oz Butler™ Soy Curls 6-8 cups of water 2 chayote squash, peeled